The European Parliament has today (Tuesday) backed a report calling for drastic measures in tackling food waste, aiming to slash food waste by 50% by 2030. This is designed to help tackle the 1.3 billion tons, or approximately one third of all food produced for human consumption, that is wasted every year.
AGRI MEP Alyn Smith has today (Friday) welcomed the French Parliament’s decision to push for video surveillance in slaughterhouses.
Following reports that the UK may have to revert to World Trade Organisation (WTO) tariffs, Alyn Smith MEP has written to David Davis seeking urgent clarification on what – if any – arrangements have been made to protect Scotland’s agriculture industry.
Alyn Smith MEP, the only Scottish member of the European Parliament’s Agriculture Committee, has expressed concern at the appointment of Andrea Leadsom as the new Secretary of State for Environment, Food and Rural Affairs after her arguments that farming “subsidies must be abolished”.
Agri MEP Alyn Smith has today welcomed the European Parliament’s bold adoption of a report that will dramatically reduce the impact of Unfair Trading Practices (UTPs) on farmers.
Alyn Smith MEP has challenged the European Commission to take on the rise of fictional farms as a brand tool, joining SNP Councillor Gail Ross in the fight to support farmers against supermarket chicanery.
Campaigners against live exports for slaughter have received a huge boost as Scotland’s sole voice on the European Parliament’s Agriculture Committee, Alyn Smith MEP, gave his backing to their campaign.
AGRI MEP Alyn Smith has welcomed a comprehensive new report for the North East Scotland Agriculture Advisory Group that makes wide-ranging recommendations for improving prospects in the area’s rural sector.
In a move welcomed by MEPs, the European Commission has presented a new Recommendation on the protection of pigs, specifically focusing on the need to reduce tail docking.
Scottish Alyn Smith MEP has reacted angrily to reports of confidential free trade documents that show, at the request of the US authorities, that the European Commission wants all chicken carcasses to be cleaned with a chemical solution of peracetic acid as already takes place in the USA.